Note Culinaire April 3, 2026

Food

Carbonatix Pre-Player Loader

Audio By Carbonatix

By Aimee McCullough, editor in chief

Hello and welcome to April. I hope you are having a blessed Holy Week and Good Friday. It is finally starting to feel like spring here with temperatures slowly climbing and trees starting to bloom.

My children are off of school this week and so I’ve been spending time with them. I’m still bringing some last few special Easter specific recipes to you this week, though, as well as a restaurant review of Chez Fifi in Manhattan.

I wish you blessings this Easter as we celebrate our Savior, Jesus—the lamb who came to gave his life for ours and take away the sins of the world. He paid a debt I can never repay and for that I’m eternally grateful. He is Risen!

Happy Easter friends!

 

You might also be interested in:

On Air & Up Next

  • InvestTalk with Justin Klein and Luke Guerrero
    8:00PM - 9:00PM
     
    InvestTalk™ serves as your go-to educational platform to delve into the   >>
     
  • That Kevin Show
    9:00PM - 11:00PM
     
    Broadcast from the heart of Times Square, Kevin McCullough takes America’s   >>
     
  • New Focus on Wealth
    11:00PM - 12:00AM
     
    Each day Rob Black and CFP Chad Burton will filter through the “noise” on Wall   >>
     
  • The Alex Marlow Show
    12:00AM - 1:00AM
     
    In a time when political establishments, globalist bureaucracies, and   >>
     
  • The Scott Jennings Show
    1:00AM - 3:00AM
     
    Jennings is battle-tested on cable news, a veteran of four presidential   >>
     

See the Full Program Guide